Puli Inji 🍯 — literally “tamarind-ginger” — is a sweet, spicy, and tangy South Indian condiment made from ginger, tamarind, jaggery, and green chillies. A signature part of the Onam Sadhya, this Kerala classic beautifully balances heat, sourness, and sweetness in every spoonful.
Puli Inji 🍯 — literally “tamarind-ginger” — is a sweet, spicy, and tangy South Indian condiment made from ginger, tamarind, jaggery, and green chillies. A signature part of the Onam Sadhya, this Kerala classic beautifully balances heat, sourness, and sweetness in every spoonful.