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Tiny golden pearls of besan (boondi) are fried in ghee, soaked in fragrant sugar syrup, and gently shaped into soft, melt-in-the-mouth spheres of sweetness. Motichoor Laddu is a festive favorite across India — delicate, aromatic, and adorned with hints of saffron and cardamom.
Tiny golden pearls of besan (boondi) are fried in ghee, soaked in fragrant sugar syrup, and gently shaped into soft, melt-in-the-mouth spheres of sweetness. Motichoor Laddu is a festive favorite across India — delicate, aromatic, and adorned with hints of saffron and cardamom.