Wheat Halwa 🍮 — also known as Godhumai Halwa in Tamil Nadu or Atta Halwa in North India — is a golden, glossy sweet made from whole wheat flour, ghee, and sugar. It’s famous for its silky texture, caramelized aroma, and melt-in-the-mouth richness — a true heritage dessert, especially in South Indian temples and households.
Wheat Halwa 🍮 — also known as Godhumai Halwa in Tamil Nadu or Atta Halwa in North India — is a golden, glossy sweet made from whole wheat flour, ghee, and sugar. It’s famous for its silky texture, caramelized aroma, and melt-in-the-mouth richness — a true heritage dessert, especially in South Indian temples and households.
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