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Garlic Pickle 🧄 — known as Poondu Oorugai in Tamil — is a bold, tangy, and spicy South Indian condiment made from whole garlic pods steeped in a fiery blend of red chilli, mustard, and tamarind. It’s the perfect sidekick to curd rice, dosa, or chapathi, adding a punch of flavor to every bite.
Garlic Pickle 🧄 — known as Poondu Oorugai in Tamil — is a bold, tangy, and spicy South Indian condiment made from whole garlic pods steeped in a fiery blend of red chilli, mustard, and tamarind. It’s the perfect sidekick to curd rice, dosa, or chapathi, adding a punch of flavor to every bite.