Mysore Pak is a classic South Indian sweet made primarily from gram flour (besan), ghee (clarified butter), and sugar. It originated in the royal kitchens of the Mysore Palace in Karnataka and has since become a beloved dessert across India.
Mysore Pak is a classic South Indian sweet made primarily from gram flour (besan), ghee (clarified butter), and sugar. It originated in the royal kitchens of the Mysore Palace in Karnataka and has since become a beloved dessert across India.
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