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A time-honoured Ayurvedic preparation made during Deepavali, Legiyam — also called Deepavali Marundhu — is a herbal digestive paste that balances the indulgence of festive feasts. Crafted from a blend of aromatic spices and roots like dry ginger, pepper, cumin, coriander, ajwain, and jaggery, it soothes the stomach and boosts digestion.
Price/Box
A time-honoured Ayurvedic preparation made during Deepavali, Legiyam — also called Deepavali Marundhu — is a herbal digestive paste that balances the indulgence of festive feasts. Crafted from a blend of aromatic spices and roots like dry ginger, pepper, cumin, coriander, ajwain, and jaggery, it soothes the stomach and boosts digestion.
Price/Box