Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Asoka Halwa 🌸 — also known as Thiruvaiyaru Halwa — is a divine South Indian dessert made from moong dal (pasi paruppu), ghee, and sugar, celebrated for its silky texture, golden color, and rich aroma. It’s a specialty of Thanjavur and Thiruvaiyaru in Tamil Nadu and is often served during weddings and festivals.
Asoka Halwa 🌸 — also known as Thiruvaiyaru Halwa — is a divine South Indian dessert made from moong dal (pasi paruppu), ghee, and sugar, celebrated for its silky texture, golden color, and rich aroma. It’s a specialty of Thanjavur and Thiruvaiyaru in Tamil Nadu and is often served during weddings and festivals.